POACHED EGGS WITH TOAST AND ASPARAGUS
Juicy stems of young asparagus with crispy toast under the poached eggs. Served with aioli sauce.
PASTA WITH A CHIKEN FILLET
Pasta fettuccine with roasted chicken fillet in a delicate cheese creamy sauce.
MILLET PORRIDGE WITH PUMPKIN
Millet porridge with pumpkin, cheese and corn.
CHEESE PANCAKES WITH TOPPING
Delicate curd cheese pancakes with topping.
BAVARIAN SAUSAGES WITH OMELETTE
Juicy Bavarian sausages with an omelette filled with fried bacon, cherry tomatoes and cheese. The dish served with ketchup.
PANCAKES WITH BERRIES AND TOPPING
Pancakes with seasonal berries and topping. Sprinkled with powder and decorated with a leaf of mint.
OATMEAL PORRIDGE ON A FARM MILK
Oatmeal porridge on farm milk decorated with berries.
Omelette with fresh tomatoes and fried bacon.
MIX SALAD WITH SALMON 420 rub
A mixture of iceberg, radicchio and rucola salads dressed with mango sauce and complemented by a tender salmon fillet.
SALAD WITH PORK AND ABRUCCIO SAUCE 380 rub
Appetizing pork on a cushion of salad leaves with aromatic Abruzzi sauce.
FRIED SHRIMPS WITH MIX SALAD 550 rub
Fried shrimps served with a mix of salads, parmesan cheese, and cherry tomato slices.
GREEK SALAD 300 rub
Fresh vegetable salad with feta cheese, dressed with olive oil and complemented with olives.
CHEF’S SALAD WITH BEEF 750 rub
Juicy beef laid out on salad leaves dressed with pesto sauce, complemented with cherry slices and sprinkled with parmesan cheese.
SALAD WITH PICLED TUNA 420 rubSlices of marinated tuna served with a mix of salad and cherry tomatoes.
CAESAR SALAD 300 rubSalad dressed with sauce, cherry tomatoes, parmesan cheese and croutons flavored with paprika.
- CHICKEN FILLET 400 rub
- SHRIMPS 450 rub
- SALMON 450 rub
Soups and pasta
Pumpkin cream soup 240 rub
Pumpkin cream soup flavored with citrus juice and spices.
Mushroom cream soup 260 rub
Cream soup with mushrooms, herbs, and cream.
Fish soup 270 rub
Classic fish soup with salmon and vegetables.
PASTA WITH PESTO SAUCE 380 rub
Pasta fettuccine with pesto sauce flavored with parmesan cheese.
PASTA WITH SHRIMPS 500 rub
Pasta fettuccine with shrimps in a creamy tomato sauce
PASTA WITH MUSHROOMS 440 rub
Pasta fettuccine with porcini mushrooms in the creamy mushroom sauce.
PASTA WITH SALMON 450 rub
Pasta fettuccine with salmon fillet in a sauce.
CARBONARA 370 rub
Classic carbonara pasta in a cream sauce with bacon, cherry tomatoes, and parmesan cheese. Served with eggs yolk upon the guest's request.
Sandwiches and appetizers
SANDWICH WITH BEEF 450 rub
A slice of bread with tartar sauce, cheddar cheese, rucola and iceberg salad leaves, beef and pickled cucumbers. The sandwich fried until crisp and beautiful color.
SANDWICH WITH SALMON 450 rub
A slice of bread with tartar sauce, rucola and iceberg salad leaves, salmon fillets and fresh cucumbers. The sandwich fried until crisp and beautiful color.
SANDWICH WITH CHICEN FILLET 420 rub
Aioli sauce, cheddar cheese, rucola leaves and iceberg, fried marinated chicken fillet and fresh tomatoes on a slice of bread. The sandwich fried until crisp and beautiful color.
SANDWICH WITH CHEESE 420 rub
A slice of tartar, a double portion of cheddar cheese, leaves of rucola salad and an iceberg, fresh cucumbers and tomatoes on a slice of bread. The sandwich fried until crisp and beautiful color.
FRIED POTATO WEDES 100 rub
Fried potato wedges with sauce in an assortment will be a perfect addition to any sandwich.
SLIHTL SALTED SALMON 450 rub
Slices of slightly salted salmon.
ITELLO TONATO 400 rub
Slices of roast beef with sauce decorated with capers and leaves of rucola lettuce.
PICLES 300 rub
Pickles are perfect for strong drinks.
Hot fish dishes
SHRIMPS IN COCONUT MIL 550 rub
Roasted king shrimps with coconut cream sauce served with rice.
PIRAFFU WITH SHRIMPS 350 rub
Fragrant rice with shrimps, vegetables, and spices. It is prepared on sesame oil.
FRIED TUNA WITH PONO SAUCE 700 rub
Fried tuna fillet with mixed salad, sauces of Mango, Pesto and Ponzu.
BAED MUSSELS WITH PARMESAN 650 rub
Mussels in kimchi sauce, seasoned with sweet paprika and baked with parmesan cheese.
ROASTED SALMON 650 rub
Fried salmon steak with asparagus and mousse made from avocado.
LOIN OF COD 640 rub
The fillet of cod fried and served in a tender dill-cream sauce.
BAED SEAFOOD 550 rub
Baked seafood with cheese in a creamy sauce.
Hot meat dishes
HOT MEAT PAN 450 rub
Pork fillet with vegetables under parmesan cheese. The dish served with marinated cucumbers, olives, and spicy pepper.
RABBIT WITH GINGER SAUCE 700 rub
Delicate rabbit in creamy ginger sauce with vegetables.
VEAL WITH BASCOLE SAUCE 800 rub
Juicy veal medallions in a creamy sauce with slices of bacon and greens.
PORK IN A PICANT SAUCE WITH STEAMED VEGETABLES 450 rub
Pork in a semi sweet sauce with steamed cauliflower, broccoli, and pumpkin.
MOJITO 280 rub
Cool cocktail with lemon juice, slices of lime, sugar syrup, mint and ice.
ICE TEA CLASSIC 280 rub
A cool cocktail with tea, lemon juice, syrup, and ice.
FRAPETTO WITH COFFEE AND CARAMEL 300 rub
A coffee drink with milk, cream, and syrup.
HOMEMADE LEMONADE 250 rub
Homemade lemonade with syrup, lemon, slices of lime and ice.
SEA-BUCKTHORN LEMONADE 150 rub
Sea-buckthorn lemonade with lemon juice, raspberries, and syrup.
SOFT DRINKS 150 rub
Coca-cola, Fanta, Sprite, Schweppes, Aqua Minerale.
FRESH JUICES 260 rub
Freshly squeezed juices in assortment.
PROFITEROLES 250 rub
Profiteroles from tender custard batter. Filled with cream and poured with chocolate. Decorated with berries, topping, and mint.
CHEESE CAKE CLASSIC 250 rub
Classic cheesecake supplemented with topping, berries, and mint.
CHEESE CAKE CHOCOLATE 230 rub
Chocolate cheesecake supplemented with topping, berries, and mint.
CREME BRUELEE 300 rub
Custard with caramel crust.
TIRAMISU 200 rub
Dessert of mascarpone cheese, coffee, and savoiardi cookies, sprinkled with cocoa.
CROISSANTS 250 rub
Classic French rolls of puff pastry.
BLACK TEA Teapot 300 ml 200 rub
BLACK TEA Teapot 600 ml 250 rub
GREEN TEA Teapot 300 ml 200 rub
GREEN TEA Teapot 600 ml 250 rub
LEMON TEA Teapot 300 ml 250 rub
LEMON TEA Teapot 600 ml 300 rub
SEA-BUCKTHORN TEA Teapot 300 ml 250 rub
SEA-BUCKTHORN TEA Teapot 600 ml 300 rub
FRUIT TEA Teapot 300 ml 200 rub
FRUIT TEA Teapot 600 ml 250 rub
ESPRESSO 30 ml 150 rub
DOUBLE ESPRESSO 60 ml 250 rub
AMERICANO 150 ml 150 rub
CAPPUCCINO 190 ml 250 rub
CAPPUCCINO 320 ml 300 rub
CAPPUCCINO CARAMEL 320 ml 300 rub
CAPPUCCINO STRONG 190 ml 300 rub
ICE CAPPUCCINO 310 ml 300 rub
LATTE 270 ml 250 rub
LATTE 370 ml 300 rub
ICE LATTE 300 ml 300 rub
COFFEE WITH ICE-CREAM 210 ml 300 rub
COCOA 240 ml 200 rub