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Restaurant

Breakfast

POACHED EGGS WITH TOAST AND ASPARAGUS
Juicy stems of young asparagus with crispy toast under the poached eggs. Served with aioli sauce.
PASTA WITH A CHIKEN FILLET
Pasta fettuccine with roasted chicken fillet in a delicate cheese creamy sauce
MILLET PORRIDGE WITH PUMPKIN
Millet porridge with pumpkin, cheese and corn.
CHEESE PANCAKES WITH TOPPING
Delicate curd cheese pancakes with topping.
BAVARIAN SAUSAGES WITH OMELETTE
Juicy Bavarian sausages with an omelette filled with fried bacon, cherry tomatoes and cheese. The dish served with ketchup.
PANCAKES WITH BERRIES AND TOPPING
Pancakes with seasonal berries and topping. Sprinkled with powder and decorated with a leaf of mint.
OATMEAL PORRIDGE ON A FARM MILK
Oatmeal porridge on farm milk decorated with berries.
OMELETTE
Omelette with fresh tomatoes and fried bacon.

Salads

MIX SALAD WITH SALMON420 rub.
A mixture of iceberg, radicchio and rucola salads dressed with mango sauce and complemented by a tender salmon fillet.
FRIED SHRIMPS WITH MIX SALAD550 rub.
Fried shrimps served with a mix of salads, parmesan cheese, and cherry tomato slices.
GREEK SALAD300 rub.
Fresh vegetable salad with feta cheese, dressed with olive oil and complemented with olives.
CHEF’S SALAD WITH BEEF750 rub.
Juicy beef laid out on salad leaves dressed with pesto sauce, complemented with cherry slices and sprinkled with parmesan cheese.
SALAD WITH PICLED TUNA420 rub.
Slices of marinated tuna served with a mix of salad and cherry tomatoes.
300 rub.
SALAD WITH PORK AND ABRUCCIO SAUCE380 rub.
Appetizing pork on a cushion of salad leaves with aromatic Abruzzi sauce.

Soups and pasta

Pumpkin cream soup240 rub.
Pumpkin cream soup flavored with citrus juice and spices.
Mushroom cream soup260 rub.
Cream soup with mushrooms, herbs, and cream.
Fish soup270 rub.
Classic fish soup with salmon and vegetables.
PASTA WITH PESTO SAUCE380 rub.
Pasta fettuccine with pesto sauce flavored with parmesan cheese.
PASTA WITH SHRIMPS500 rub.
Pasta fettuccine with shrimps in a creamy tomato sauce
PASTA WITH MUSHROOMS440 rub.
Pasta fettuccine with porcini mushrooms in the creamy mushroom sauce.
PASTA WITH SALMON450 rub.
Pasta fettuccine with salmon fillet in a sauce.
CARBONARA370 rub.
Classic carbonara pasta in a cream sauce with bacon, cherry tomatoes, and parmesan cheese. Served with eggs yolk upon the guest's request.

Sandwiches and appetizers

SANDWICH WITH SALMON450 rub.
A slice of bread with tartar sauce, rucola and iceberg salad leaves, salmon fillets and fresh cucumbers. The sandwich fried until crisp and beautiful color.
SANDWICH WITH CHICEN FILLET420 rub.
Aioli sauce, cheddar cheese, rucola leaves and iceberg, fried marinated chicken fillet and fresh tomatoes on a slice of bread. The sandwich fried until crisp and beautiful color.
SANDWICH WITH CHEESE420 rub.
A slice of tartar, a double portion of cheddar cheese, leaves of rucola salad and an iceberg, fresh cucumbers and tomatoes on a slice of bread. The sandwich fried until crisp and beautiful color.
SANDWICH WITH BEEF450 rub.
A slice of bread with tartar sauce, cheddar cheese, rucola and iceberg salad leaves, beef and pickled cucumbers. The sandwich fried until crisp and beautiful color.
FRIED POTATO WEDES100 rub.
Fried potato wedges with sauce in an assortment will be a perfect addition to any sandwich.
SLIHTL SALTED SALMON450 rub.
Slices of slightly salted salmon.
ITELLO TONATO400 rub.
Slices of roast beef with sauce decorated with capers and leaves of rucola lettuce.
PICLES300 rub.
Pickles are perfect for strong drinks.

Hot fish dishes

SHRIMPS IN COCONUT MIL550 rub.
Roasted king shrimps with coconut cream sauce served with rice.
PIRAFFU WITH SHRIMPS350 rub.
Fragrant rice with shrimps, vegetables, and spices. It is prepared on sesame oil.
FRIED TUNA WITH PONO SAUCE700 rub.
Fried tuna fillet with mixed salad, sauces of Mango, Pesto and Ponzu.
BAED MUSSELS WITH PARMESAN650 rub.
Mussels in kimchi sauce, seasoned with sweet paprika and baked with parmesan cheese.
ROASTED SALMON650 rub.
Fried salmon steak with asparagus and mousse made from avocado.
LOIN OF COD640 rub.
The fillet of cod fried and served in a tender dill-cream sauce.
BAED SEAFOOD550 rub.
Baked seafood with cheese in a creamy sauce.

Hot meat dishes

HOT MEAT PAN450 rub.
Pork fillet with vegetables under parmesan cheese. The dish served with marinated cucumbers, olives, and spicy pepper.
RABBIT WITH GINGER SAUCE700 rub.
Delicate rabbit in creamy ginger sauce with vegetables.
VEAL WITH BASCOLE SAUCE800 rub.
Juicy veal medallions in a creamy sauce with slices of bacon and greens.
PORK IN A PICANT SAUCE WITH STEAMED VEGETABLES450 rub.
Pork in a semi sweet sauce with steamed cauliflower, broccoli, and pumpkin.

Soft drinks

MOJITO280 rub.
Cool cocktail with lemon juice, slices of lime, sugar syrup, mint and ice.
ICE TEA CLASSIC280 rub.
A cool cocktail with tea, lemon juice, syrup, and ice.
FRAPETTO WITH COFFEE AND CARAMEL300 rub.
A coffee drink with milk, cream, and syrup.
HOMEMADE LEMONADE250 rub.
Homemade lemonade with syrup, lemon, slices of lime and ice.
SEA-BUCKTHORN LEMONADE150 rub.
Sea-buckthorn lemonade with lemon juice, raspberries, and syrup.
SOFT DRINKS150 rub.
Coca-cola, Fanta, Sprite, Schweppes, Aqua Minerale.
FRESH JUICES260 rub.
Freshly squeezed juices in assortment.

Deserts

PROFITEROLES250 rub.
Profiteroles from tender custard batter. Filled with cream and poured with chocolate. Decorated with berries, topping, and mint.
CHEESE CAKE CLASSIC250 rub.
Classic cheesecake supplemented with topping, berries, and mint.
CHEESE CAKE CHOCOLATE230 rub.
Chocolate cheesecake supplemented with topping, berries, and mint.
CREME BRUELEE300 rub.
Custard with caramel crust.
TIRAMISU200 rub.
Dessert of mascarpone cheese, coffee, and savoiardi cookies, sprinkled with cocoa.
CROISSANTS250 rub.
Classic French rolls of puff pastry.

Hot drinks

BLACK TEA Teapot 300 ml200 rub.
BLACK TEA Teapot 600 ml250 rub.
GREEN TEA Teapot 300 ml200 rub.
GREEN TEA Teapot 600 ml250 rub.
LEMON TEA Teapot 300 ml250 rub.
LEMON TEA Teapot 600 ml300 rub.
SEA-BUCKTHORN TEA Teapot 300 ml250 rub.
SEA-BUCKTHORN TEA Teapot 600 ml300 rub.
FRUIT TEA Teapot 300 ml200 rub.
FRUIT TEA Teapot 600 ml250 rub.
ESPRESSO 30 ml150 rub.
DOUBLE ESPRESSO 60 ml250 rub.
AMERICANO 150 ml150 rub.
CAPPUCCINO 190 ml250 rub.
CAPPUCCINO 320 ml300 rub.
LATTE 270 ml250 rub.
LATTE 370 ml300 rub.
ICE LATTE 300 ml300 rub.
COFFEE WITH ICE-CREAM 210 ml300 rub.
COCOA 240 ml200 rub.